Friday, October 19, 2012

And then there was SNOW

This week Callie and I had made plans to walk around the whole island today. However, when we woke up this morning it was raining, cold, and very slippery so we decided to postpone our wonderful plan. I’m really glad we did because on my way to campus to workout I realized how slippery the sidewalks and roads are. My new goal for studying here is not to fall especially on my butt in front of anyone. Not falling will save me from embarrassment as well as potential injuries which I would like to avoid at all costs since I don’t want to deal with the health insurance situation here.

Later in the evening Callie and I were invited to another dinner hosted by Bill. Bill was the first person we met when we arrived to Tromsø and he has been very helpful. Tonight he had a small group of friends over for burritos. At the gathering I got to meet some new people. I met Jessica from Pennsylvania, Signe from Russia, one of Bill’s professors, and Kam from Idaho, but who grew up in New Zealand.

It was nice sitting around and talking about each other’s background and a variety of other topics like English grammar. These are the types of evenings I enjoy most; I love learning about other people. The majority of the group was older than 24 so it was nice to have more mature conversations. I like going out to the clubs, but I prefer sitting around and conversing about important topics. I relate better to older students and frankly I find drinking until you pass out immature and pointless. Just the type of person I am.

Callie and I enjoying the snow
 
To make the evening more splendid it had started to snow tonight! On the ground was a fresh layer of fluffy, white snow. It was beautiful and Callie and I were so excited. The snow reminds me of Christmas, but it’s too early to start thinking about that.
 
 

Thursday, October 18, 2012

Professors Deserve Respect

This morning I went to Kraft with Holly to work out. Kraft is a work-out facility for students at the University. At the beginning of October I purchased a one month membership since I basically had no more motivation to run outside because of the cold and increasing period of darkness, not to mention the crazy hills J. Thus far I have enjoyed working out at Kraft.

The Kraft work-out facility on campus
 
After working out I had my history class. The class starts at 12:15 pm, however, today the professor was late. An informal rule in college is if the professor doesn’t show up within 15 minutes of when class should have started, students can leave. By the time our professor had shown up most of the students had left since it was 12:45 pm.

The professor we had today was Henry Minde and this was his first and only lecture with us. In my history course, we have different professors almost every class period to teach the day’s topic upon which they are experts in. Today’s topic was ethnic minorities and the Norwegianization policy. Minde has written many articles on this topic and we have read a few of them in my culture class.

When Minde arrived he was very flustered since the History department had given him the wrong room and he had trouble unlocking the room. In Norway all the classrooms are locked and you have to enter a code to gain access. After we were inside the room, the professor then had troubles with the computer and projector. While waiting we sat quietly chatting since there was nothing we could do. He was having a rough start in teaching today.

Once everything was running and the power point was up we began lecture. Minde seemed really nervous and he read from his power point slides that were almost entirely writing. I will have to admit his lecture was quite boring, but I wanted to be respectful so I gave him my attention the whole class period. A couple of students, however, did not pay attention in class today and were very disrespectful. There were only 8 students today and so the actions of the two students did not go unnoticed. During lecture, the two students interrupted the professor a couple of times to sternly correct his pronunciation of words. They also laughed at him when he had trouble working the old light projector. I did not approve of their actions in class today.

Throughout class I kept thinking about how the professor felt. Here is a professor who was already frazzled from being late to class that had to teach a class in not his primary language and was now being disrespected by students. I give this professor as well as others respect for coming into a class where they don’t know the students and teaching a course in English. Although most Norwegians have a good understanding of English, it’s still a challenge for many to teach in only English. Our professor had a more difficult time teaching in English than most professors I’ve had. If I were in his position I would of course be nervous and it would be difficult to teach in another language. Even though the two students were from different countries where English was not their primary language, they had no right to be as disrespectful as they were.

Even though lecture did not go the greatest, I did learn that Henry Minde has Saami heritage. Now whether he considers himself Saami or not is his choice, but he did mention in lecture that his parents did not teach him Saami due to the negative image associated with the Saami culture during the Norwegianization period. After hearing and reading about the Norwegianization policy and its effects in my culture class, it was neat to hear firsthand about some of the experiences. It brings new meaning to the information I have learned and will learn.

Wednesday, October 17, 2012

Traditional Belgian Meal

This evening I was invited along with Holly and Callie to Leonard’s to enjoy a traditional Belgian meal. As already mentioned in my blog, Leonard is from Ghent in Belgium and he has shared many things about his country. For instance, I have learned that Belgium has three national languages, Dutch, French, and German, and that Belgium has had no official government for 540 successsive days, setting a new world record for the longest period of time a country has had no official government. The previous record holder was Iraq at 289 days. I am learning more about Belgium than its reputation for amazing chocolate.

Leonard making our Belgian meal, waterzooi

Leonard is very proud of his culture so he decided to make a traditional Belgian dish, waterzooi. The ingredients in waterzooi are fish or chicken as in our case, carrots, onions, celery, leeks, potatoes, herbs, egg yolks, cream, and butter. The dish was absolutely delicious. It was a very hardy dish and reminded me of some of the stews I have had in Ireland. I plan on getting the recipe from Leonard so I can make the dish back home.

The delicious waterzooi meal

After dinner, Leonard shared some chocolate and cookies his parents had sent him from Belgium. The chocolate heart I tried was amazing; the heart melted in my mouth and I have a new taste for Belgium chocolate. The chocolate has lived up to its reputation. The cookies we tried were called speculoos or speculaas. The main ingredient in the cookies is cinnamon and they tasted like molasses cookies but better.

Both the meal and sweets afterwards were a real treat. Leonard was a great host and I am very fortunate to have experienced a little part of Belgium. Callie and I will have to make an American meal to share with others. We don’t have any plans yet, but we will come up with one.

Tuesday, October 16, 2012

Whale Meat

In my culture class we had a guest visitor, Trond Theun who wrote a couple of the articles we are reading in class. His lecture was very intriguing and I appreciated him coming to talk to us.

During our break our culture professors surprised us with another snack to enjoy. Thus far I have tried seal, reindeer heart, and dried cod and today our professor had brought Minke whale. She also brought flatbread, sour cream, rose jelly, and another jelly to eat with the whale. In Norway whale used to be a common staple of people’s diets, however, as agriculture progressed and the prices of other meats decreased, whale became more of a traditional food. Nowadays, mainly the older generation eats whale and only some Norwegians of the younger generations consume whale on a regular basis. Even though whale is only popular among some people, whale hunting is still an active part of Norway’s economy and they have a certain quota of Minke whale to fulfill each year.

Minke whale meat we had in our culture class

I am not a supporter of whale or even seal hunting, however, I decided to at least try the whale meat. I only took a little bit and placed it on the flatbread with some sour cream. Like the seal, the whale tasted very bloody and I could only take one bite. In addition to the whale I also tried the rose jelly on the flatbread. The rose jelly was okay but it tasted like a rose perfume or candle which makes sense since it is made from roses. The other more yellow jelly was okay.

The whale meat with sour cream on flatbread and jelly on flatbread

Even though I was not particular fond of either item our professor brought in today, I am very grateful that she makes the effort to share a part of Norway’s culture. This class has been a great way to get a little taste of Norway.

Monday, October 15, 2012

Frost

This morning when I stepped out of my flat I saw that the ground was covered in frost! The frosted leaves and grass and bushes looked gorgeous. This is the second frost since being here, but I have a feeling this one is staying and snow will soon follow.

I want it to snow by the end of October so that I can go reindeer sledding and dog sledding here in Tromsø. These are two things that I have been looking forward to doing since getting here. Hopefully it will snow enough before I leave and there will be enough daylight left so I can take part in these two amazing activities.


Frost on the ground outside my flat

Sunday, October 14, 2012

Life is Precious

Unfortunately my boyfriend back home lost his grandma yesterday afternoon. Although, they knew the moment was coming due to her advanced stage of dementia, it is still difficult to lose a loved one. I did not know my boyfriend’s grandma well, but nonetheless it is a reminder of how precious and fragile life is. My thoughts and prays are with his family.

For me the hardest thing about death is understanding why the lives of certain people are ended while others are spared. Some have lived out their lives on this Earth, content with what they have accomplished and therefore are ready to move on. Others have their lives stripped away before they can finish the journey they have begun. I only wish the former on people; however, I know that death is something we as humans have little control over.

The death of anyone is tragic and it is difficult to face the reality of it at times. It is hard to grasp the concept that they are physically not here anymore; you only have the memories of them. For many this is hard because the memories of the people they have lost are so fresh that it feels like this is a dream and they will see them tomorrow, but their logic tells them otherwise. Embracing the death of someone is difficult no matter the circumstance, but we must remember the moments we had with that person.

With life comes death and with death comes new life. Death is unavoidable and we should be grateful for the moments we shared with that person. Their death should be celebrated because they have moved on to a greater place.

I am very fortunate for the people around me and I pray for their safety.

Saturday, October 13, 2012

Brownies and Invictus

Tonight Callie and I had plans to go to a Halloween/Birthday party at Karolina’s place. Karolina just had her birthday so she thought it would be fun to celebrate. She wanted to combine it with Halloween so that we North Americans could celebrate the holiday because the Norwegians don’t celebrate Halloween here. Unfortunately, right before the party was supposed to start Karolina became ill and the party was to be postponed.

Callie and I were going as Goths (since we had to work with what we had brought here) and luckily hadn’t put on our intense make-up before hearing about the postponed party. With the night free now we didn’t know what to do. We talked about going out to the clubs, but we didn’t want to be out that late. When Norwegians go out to the clubs they don’t go out until like 11:30 pm or midnight and then stay out until around 4 in the morning. Since we both wanted to be productive tomorrow we decided to stay in and watch a movie.

Our delicious brownies and milk we enjoyed while watching Invictus

Before deciding what movie to watch we made peanut butter brownies. They were warm and chocolaty and very much deserved especially after our history exam. Once the brownies were done, we ate them with glasses of milk while watching the movie Invictus.

Invictus was about Nelson Mandela’s his first term as the South African President and the movie focused on his efforts in supporting the national rugby team to victory in the 1995 World Rugby Cup which helped to unite the apartheid-torn land. Although I am not familiar with rugby the movie was fantastic and it inspired me to strive for peace and set high goals. My favorite part from the movie was the poem “Invictus” written by William Ernest Henley that Mandela recites. The following is the poem:

Out of the night that covers me,
Black as the Pit from pole to pole,
I thank whatever gods may be
For my unconquerable soul.

In the fell clutch of circumstance
I have not winced nor cried aloud.
Under the bludgeonings of chance
My head is bloody, but unbowed.

Beyond this place of wrath and tears
Looms but the Horror of the shade,
And yet the menace of the years
Finds, and shall find, me unafraid.

It matters not how strait the gate,
How charged with punishments the scroll.
I am the master of my fate:
I am the captain of my soul.

Written by: William Ernest Henley